Domestic restaurants Slovenia

Domestic restaurants in its rich cuisine with local dishes specific to the region where they are located. Here we find traditional dishes, prepared in the traditional way, mostly made from local products that are grown in that area. In this way a tourist or guest of the restaurant meets the gastronomic culture of an area, and specific ways of preparing food. Increasingly, local restaurants associated with eco-tourism and rural tourism where the guest meets and way of growing food that was served to him on a plate. Thus, in the coastal areas of vegetables prepared boiled, meat is roasted on a spit, a fish fry on the grill or cooked in a stew, in inland areas pork and lamb baked on a spit, meatballs and kebabs on the grill, cook the homemade soups poultry, vegetables are cooked as stew, venison is prepared stew and stew, and river fish prepared to fork or it will be like to 'fish stew' There are of course various types of homemade bread and cakes made according to traditional recipes adapted lifestyle and available ingredients.

Slovenia has a surface of 20 251 km². The Republic of Slovenia has a border with Austria on the north, on the north-east with Hungary, on east and south with Croatia an on the west side with Italy. Ljubljana is the capital city of Slovenia and it’s spreads along the Ljubljanica river.
There are 28 peaks and mountains above 2.500 m of hight, the highest peak is the Triglav with it's 2.864 m. The Alpine world is divided in 3 mountanious groups: Julian Alps, Karavanke and Kaminsko-Savinjske.
Slovenia in all his Dinaric-Charsic teritory has approximately 6.500 large and small debris caves and pits, about twenty of theme were addapted for tourist visiting purposes. The most famous and visited caves are the caves of Postojna (19,50 km of cave galleries and pits); the most accessible are the Škocijanske jame (Škocijan Caves nad pits) which are signed in the UNESCO’s list of world natural heritage.
On the boundiaries of the Panonian valley there are many spring waters, creeks and rivers which create a numerous areas enriched with thermal water. Sixteen sources were...