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Gastronomy Bosnia and Herzegovina

Gastronomy and tourism have much in common, so that the development of one without the other almost unthinkable. Going back a few years in the past, tourism has amounted to a tour of historical and cultural sites, and a tour of natural beauty such as national parks, nature parks, and general landscape which knows itself to be beautiful. If the away team's luck, but it is on his journey accompanied a nice time, he was able to experience the full splendor of natural beauty, but otherwise, we can say with certainty that he fully enjoyed the study of cultural and natural beauty. As the standard of living has increased, increased the need to offer a variety of content in tourism. One of the most comfortable way of getting to know people with the culture and way of life of people in a particular area is through food. Thus, in addition to good weather and natural beauty found in the tourist industry and gastronomy. Through a variety of culinary delights can be guest or tourist familiar with the delicacies that are native to the place that we present. Through old authentic dishes can see how life in the area once looked like, what kind of foods are used and what methods of food preparation are known, the diversity of plant and animal species in the area, both in the countryside and in the towns, inland and coastal, every meal can tell the historical and cultural story.

On the south east part of Europe, on the west part of the Balkan peninsula is located the heart-shaped country- Bosnia and Herzegovina.

Bosnia and Herzegovina borders with Croatia, Serbia and Montenegro. The country is divided in two entities: the Federation of Bosnia and Herzegovina and the Republic of Serbia; and in one district- Brcko. The same name Bosnia and Herzegovina leads to a conclusion that is about two different names that we are talking about. The names indicate historic and age different development regions. The name Bosnia was first mentioned in the X. century and it was used for middle and north area of the river Bosna. Herzegovina instead was mentioned for the first time in the XV: century and its origin comes from the word "herceg" which was a sort of title for the sovereign of the area, while in the former name was Hum and Zahumlje.

The rich history of the territory, that the occupies nowadays, gives us the confirmation that during the centuries the state changed its territory shape and was...

 

Gastronomy Bosnia and Herzegovina Offer