Gastronomy Brodarica and island Krapanj

Gastronomy and tourism have much in common, so that the development of one without the other almost unthinkable. Going back a few years in the past, tourism has amounted to a tour of historical and cultural sites, and a tour of natural beauty such as national parks, nature parks, and general landscape which knows itself to be beautiful. If the away team's luck, but it is on his journey accompanied a nice time, he was able to experience the full splendor of natural beauty, but otherwise, we can say with certainty that he fully enjoyed the study of cultural and natural beauty. As the standard of living has increased, increased the need to offer a variety of content in tourism. One of the most comfortable way of getting to know people with the culture and way of life of people in a particular area is through food. Thus, in addition to good weather and natural beauty found in the tourist industry and gastronomy. Through a variety of culinary delights can be guest or tourist familiar with the delicacies that are native to the place that we present. Through old authentic dishes can see how life in the area once looked like, what kind of foods are used and what methods of food preparation are known, the diversity of plant and animal species in the area, both in the countryside and in the towns, inland and coastal, every meal can tell the historical and cultural story.

The island of Krapanj is a small island on the south-eastern side of the Sibenik canal. The island's peak is only 7m above sea level and is only 300m away from the mainland where you will find the town of Brodarica. The island's inhabitants, other than tourism, occupy themselves with digging for coral and sea-sponges out of the sea. The island also has its own sea-sponge refinery.
The Adriatic sea-sponge is highly appreciated for its beauty and quality. The island of Krapanj also has a museum of Adriatic flora and fauna as well as a collection of amphora. The people of the island of Krapanj are concentrating more and more on tourism therefore offer guests accommodation in their private homes.
In medieval times, the island of Krapanj was under the rule of the Sibenik capitulary and then, in the year 1446, the Franciscans built a monastery and church. The island of Krapanj also offers a variety of restaurants where guests can enjoy wonderful seafood freshly caught daily by the townspeople themselves in the beautiful clear-blue Adriatic Sea.
The town...