Gastronomy South Dalmatia

Gastronomy and culinary tourism offer a delicious way to explore culture, tradition, and local flavors. Discover unforgettable food experiences through wine tastings, cooking classes, street food tours, and gourmet dining.

Our platform allows you to easily book gastronomic experiences online, with verified hosts and real-time availability. Whether you're looking for authentic cooking workshops or luxury food and wine pairings, you'll find something to satisfy your taste.

Gastronomic tourism brings travelers closer to the heart of a destination — its food heritage. Enjoy farm-to-table meals, visit traditional markets, or take part in chef-led tours that reveal culinary secrets passed down through generations.

Compare reviews, check availability, and reserve your spot for the next food and wine experience. Indulge in your passion for food and turn every bite into a cultural adventure!

Southern Dalmatia is the smallest and the most southern part of Croatia. This region does not have a natural backdrop like the rest of Dalmatia; rather, its backdrop is the border with Bosnia and Herzegovina which also has access to the sea by way of the town of Neum on their 9km long coastline.
Southern Dalmatia includes the area south of the Neretva River, the Peljesac peninsula and Dubrovnik which borders with Montenegro in the inlet of Boka Kotorska.
The main tourist destinations of Southern Dalmatia are Dubrovnik, Cavtat, Klek, and the Peljesac peninsula.
The city of Dubrovnik is the main centre of the Dubrovnik – Neretva County as well as the main tourist centre of Southern Dalmatia and Croatia. Dubrovnik is a city full of historical and cultural heritage and lies under the protection of UNESCO. Its beautiful natural surroundings, preserved cultural and historical architecture, ecological standards and tourist industry have made Dubrovnik one of the most visited cities of the Adriatic Sea. The Old Town of Dubrovnik is surrounded by a monumental wall which is 194...