Gastronomy Island Pasman

Gastronomy and tourism have much in common, so that the development of one without the other almost unthinkable. Going back a few years in the past, tourism has amounted to a tour of historical and cultural sites, and a tour of natural beauty such as national parks, nature parks, and general landscape which knows itself to be beautiful. If the away team's luck, but it is on his journey accompanied a nice time, he was able to experience the full splendor of natural beauty, but otherwise, we can say with certainty that he fully enjoyed the study of cultural and natural beauty. As the standard of living has increased, increased the need to offer a variety of content in tourism. One of the most comfortable way of getting to know people with the culture and way of life of people in a particular area is through food. Thus, in addition to good weather and natural beauty found in the tourist industry and gastronomy. Through a variety of culinary delights can be guest or tourist familiar with the delicacies that are native to the place that we present. Through old authentic dishes can see how life in the area once looked like, what kind of foods are used and what methods of food preparation are known, the diversity of plant and animal species in the area, both in the countryside and in the towns, inland and coastal, every meal can tell the historical and cultural story.

The Pasman Island is a part of the group of southeast islands of the Zadar's archipelago and with the neighboring Island of Ugljan is connected with a bridge over the channel of Ždrelac. Pašman is divided from the main land with the homonymous channel, Pašman Channel that is rich with little islands.

Pašman has a rich history that goes back till the prehistoric era, trough the Iliryan towns, Romans buildings (villas, mosaic and stone sculptures) till the early Christian church and the convent with renaissance monuments.

Even if medium size, the Pašman Island is one of those islands that leave a strong impression on it's visitors. The clean sea, the marvelous gravel and sandy beaches, the ecologically preserved environment rich of healing aromatic plants, picturesque vineyards, fields and olive trees make of it an  ideal surrounding for a vacation far away from the town crowd.

The habitants deal most of all with agriculture, breeding, fishing and seafaring, and thanks to an excellent connection of the island with the main land the tourism is developing quickly. The tourist offer consist...