Gastronomy Fazana

Gastronomy and tourism have much in common, so that the development of one without the other almost unthinkable. Going back a few years in the past, tourism has amounted to a tour of historical and cultural sites, and a tour of natural beauty such as national parks, nature parks, and general landscape which knows itself to be beautiful. If the away team's luck, but it is on his journey accompanied a nice time, he was able to experience the full splendor of natural beauty, but otherwise, we can say with certainty that he fully enjoyed the study of cultural and natural beauty. As the standard of living has increased, increased the need to offer a variety of content in tourism. One of the most comfortable way of getting to know people with the culture and way of life of people in a particular area is through food. Thus, in addition to good weather and natural beauty found in the tourist industry and gastronomy. Through a variety of culinary delights can be guest or tourist familiar with the delicacies that are native to the place that we present. Through old authentic dishes can see how life in the area once looked like, what kind of foods are used and what methods of food preparation are known, the diversity of plant and animal species in the area, both in the countryside and in the towns, inland and coastal, every meal can tell the historical and cultural story.

Among the many orchards, vineyards and olive groves lies the small fishing town of Fazana. The town and harbour are protected from the open sea by the islands of Brioni.
Fazana has evolved from being a small fishing village into a wonderful tourist destination known for its beautiful coastline, view of Brioni and atmosphere. This town is located in the south-western part of the Istrian peninsula and is 5km away from the city of Pula. With the growth of tourism in Fazana, visitors can chose from many apartments to stay at and for those who enjoy sleeping under the stars, there is a campsite with all the necessary facilities.
Being a fishing town, restaurants in Fazana are known for their seafood and fish specialties as well as quality wines. During the summer months, many festivities take place in Fazana. There is the Sardine Festival held in July and Fazana Night in August.
Being so close the islands of Brioni, which in turn is a national park, guests can take day trips to the islands. A boat departs from...