Gastronomy Fuzine

Gastronomy and tourism have much in common, so that the development of one without the other almost unthinkable. Going back a few years in the past, tourism has amounted to a tour of historical and cultural sites, and a tour of natural beauty such as national parks, nature parks, and general landscape which knows itself to be beautiful. If the away team's luck, but it is on his journey accompanied a nice time, he was able to experience the full splendor of natural beauty, but otherwise, we can say with certainty that he fully enjoyed the study of cultural and natural beauty. As the standard of living has increased, increased the need to offer a variety of content in tourism. One of the most comfortable way of getting to know people with the culture and way of life of people in a particular area is through food. Thus, in addition to good weather and natural beauty found in the tourist industry and gastronomy. Through a variety of culinary delights can be guest or tourist familiar with the delicacies that are native to the place that we present. Through old authentic dishes can see how life in the area once looked like, what kind of foods are used and what methods of food preparation are known, the diversity of plant and animal species in the area, both in the countryside and in the towns, inland and coastal, every meal can tell the historical and cultural story.

Fuzine is located 730m above sea level in the southwestern part of Gorski Kotar. It is a very popular tourist destination in Gorski Kotar because of the beauty of the town as well as the surrounding man-made lakes of Bajer and Lepovica.
Even before World War I Fuzine was a popular vacation spot for the people of Rijeka. Today, Fuzine offers a wide range of services: restaurants and taverns, accommodations in apartments and bed & breakfasts. Throughout the years Gorski Kotar's cuisine has become more and more diverse. By adopting traits from other cuisines, it has created a unique menu which is certain to satisfy even the most demanding gourmands. Due to its beautiful untouched nature, besides winter tourism, hunting and fishing have developed greatly therefore making Fuzine an extraordinary holiday destination in spring, summer and autumn.
The church of Saint Antun Padovanski was built in the spot where once a small church existed. Its construction lasted from 1808 to 1833 and is the largest sacral object in Gorski Kotar. The church was dedicated to Saint Antun Padovanski...