Gastronomy Central Croatia
Gastronomy and tourism have much in common, so that the development of one without the other almost unthinkable. Going back a few years in the past, tourism has amounted to a tour of historical and cultural sites, and a tour of natural beauty such as national parks, nature parks, and general landscape which knows itself to be beautiful. If the away team's luck, but it is on his journey accompanied a nice time, he was able to experience the full splendor of natural beauty, but otherwise, we can say with certainty that he fully enjoyed the study of cultural and natural beauty. As the standard of living has increased, increased the need to offer a variety of content in tourism. One of the most comfortable way of getting to know people with the culture and way of life of people in a particular area is through food. Thus, in addition to good weather and natural beauty found in the tourist industry and gastronomy. Through a variety of culinary delights can be guest or tourist familiar with the delicacies that are native to the place that we present. Through old authentic dishes can see how life in the area once looked like, what kind of foods are used and what methods of food preparation are known, the diversity of plant and animal species in the area, both in the countryside and in the towns, inland and coastal, every meal can tell the historical and cultural story.
Central Croatia is the continental part of the country. It borders with Bosnia and Herzegovina in the south and Slovenia and Hungary in the north. It takes up a little more than a third of the country's territory and contains almost half of its population. This region is densely populated, urban, and economically developed.
Central Croatia is divided up into smaller regions which include Zagreb and its suburbs, Medjimurje, Zagorje and Podravina. Some of the larger cities in these regions are Zagreb, Varazdin, Cakovec, Koprivnica, Bjelovar, Karlovac, Sisak, Krizevci, Velika Gorica, Petrinja, Samobor, Zapresic, Krapina, Ivanec.
Tourism in Central Croatia includes congressional and business tourism and rural tourism. Rural tourism is especially developed in the northern part of continental Croatia and offers everything from accommodations in apartments, pansions, and rooms to wonderful traditional cuisines as well as activities such as horseback riding, hunting and sports fishing. Congressional and business tourism is mostly developed in Zagreb where many conventions and symposiums are held.
Central Croatia is rich in cultural and historical heritage. It can be seen in the many castles...