Gastronomy Islands Kornati

Gastronomy and culinary tourism offer a delicious way to explore culture, tradition, and local flavors. Discover unforgettable food experiences through wine tastings, cooking classes, street food tours, and gourmet dining.

Our platform allows you to easily book gastronomic experiences online, with verified hosts and real-time availability. Whether you're looking for authentic cooking workshops or luxury food and wine pairings, you'll find something to satisfy your taste.

Gastronomic tourism brings travelers closer to the heart of a destination — its food heritage. Enjoy farm-to-table meals, visit traditional markets, or take part in chef-led tours that reveal culinary secrets passed down through generations.

Compare reviews, check availability, and reserve your spot for the next food and wine experience. Indulge in your passion for food and turn every bite into a cultural adventure!

The National Park Kornati is made up of a group of 89 islands, islets and cliffs which stretch along the south western coastline of the island Pasman, in between Dugi otok and Zirja. It spreads over a surface of 220m2 and declared a national park in 1980 due to its unique shape and beauty.
The park was named after the largest island, Kornati (32,6m2), and the name Kornati most likely came from the Latin name corrimare which means scattered islands. The larger islands in the group are Sit, Zut, Jadra, Kurba, Vela, Levrnaka, Piskera, and Lavsa.
The numbers of inlets serve as shelter to fishing boats and sailboats during bad weather. It is more or less bare rocky ground but in its basins olive trees, fig trees and grape vines thrive. A larger part of the islands are possessed by the Murterana and Saljana, they do not have any towns or inhabitants.
Due to the Park's indented ness, large number of inlets, clear-blue sea, and sea life, Kornate is a haven for nautical tourism and, in some parts...