Gastronomy Mostar region

Gastronomy and culinary tourism offer a delicious way to explore culture, tradition, and local flavors. Discover unforgettable food experiences through wine tastings, cooking classes, street food tours, and gourmet dining.

Our platform allows you to easily book gastronomic experiences online, with verified hosts and real-time availability. Whether you're looking for authentic cooking workshops or luxury food and wine pairings, you'll find something to satisfy your taste.

Gastronomic tourism brings travelers closer to the heart of a destination — its food heritage. Enjoy farm-to-table meals, visit traditional markets, or take part in chef-led tours that reveal culinary secrets passed down through generations.

Compare reviews, check availability, and reserve your spot for the next food and wine experience. Indulge in your passion for food and turn every bite into a cultural adventure!

The Hercegovacko-Neretvansko county spans on 40,401m2 of land and has a population of around 216,736 people. It has a variety of different civilizations, cultures, traditions, religions and opinions. This county is made up of the municipalities of: Mostar (Old Town, West, North, South, Southwest, Southeast), Capljina, Neum, Ravno, Stolac, Citluk (Medjugorje), Konjic, Jablanica and Prozor. It is rich in tourist locations, cultural heritage, natural beauty and economy, as well as being the only county that has access to the Adriatic sea by way of Neum. Some attractive tourist spots are Pocitelj (a medieval fortified city), Hutovo Blato (one of the richest swamp-bird reserves in Europe), Mongorjelo (a monument of late antique times and an Illyric contribution to the formation of roman culture), the river Neretva (for rafting, hunting, fishing, swimming, etc.), Mostar (the old bridge), Medjugorje (the holy land of the queen of peace), along with many mountainous masses covered in beautiful green forrests and rivers full of clean and flowing drinking water.