Gastronomy Slovenia

Gastronomy and tourism have much in common, so that the development of one without the other almost unthinkable. Going back a few years in the past, tourism has amounted to a tour of historical and cultural sites, and a tour of natural beauty such as national parks, nature parks, and general landscape which knows itself to be beautiful. If the away team's luck, but it is on his journey accompanied a nice time, he was able to experience the full splendor of natural beauty, but otherwise, we can say with certainty that he fully enjoyed the study of cultural and natural beauty. As the standard of living has increased, increased the need to offer a variety of content in tourism. One of the most comfortable way of getting to know people with the culture and way of life of people in a particular area is through food. Thus, in addition to good weather and natural beauty found in the tourist industry and gastronomy. Through a variety of culinary delights can be guest or tourist familiar with the delicacies that are native to the place that we present. Through old authentic dishes can see how life in the area once looked like, what kind of foods are used and what methods of food preparation are known, the diversity of plant and animal species in the area, both in the countryside and in the towns, inland and coastal, every meal can tell the historical and cultural story.

Slovenia has a surface of 20 251 km². The Republic of Slovenia has a border with Austria on the north, on the north-east with Hungary, on east and south with Croatia an on the west side with Italy. Ljubljana is the capital city of Slovenia and it’s spreads along the Ljubljanica river.
There are 28 peaks and mountains above 2.500 m of hight, the highest peak is the Triglav with it's 2.864 m. The Alpine world is divided in 3 mountanious groups: Julian Alps, Karavanke and Kaminsko-Savinjske.
Slovenia in all his Dinaric-Charsic teritory has approximately 6.500 large and small debris caves and pits, about twenty of theme were addapted for tourist visiting purposes. The most famous and visited caves are the caves of Postojna (19,50 km of cave galleries and pits); the most accessible are the Škocijanske jame (Škocijan Caves nad pits) which are signed in the UNESCO’s list of world natural heritage.
On the boundiaries of the Panonian valley there are many spring waters, creeks and rivers which create a numerous areas enriched with thermal water. Sixteen sources were...