Gastronomy Island Lastovo

Gastronomy and tourism have much in common, so that the development of one without the other almost unthinkable. Going back a few years in the past, tourism has amounted to a tour of historical and cultural sites, and a tour of natural beauty such as national parks, nature parks, and general landscape which knows itself to be beautiful. If the away team's luck, but it is on his journey accompanied a nice time, he was able to experience the full splendor of natural beauty, but otherwise, we can say with certainty that he fully enjoyed the study of cultural and natural beauty. As the standard of living has increased, increased the need to offer a variety of content in tourism. One of the most comfortable way of getting to know people with the culture and way of life of people in a particular area is through food. Thus, in addition to good weather and natural beauty found in the tourist industry and gastronomy. Through a variety of culinary delights can be guest or tourist familiar with the delicacies that are native to the place that we present. Through old authentic dishes can see how life in the area once looked like, what kind of foods are used and what methods of food preparation are known, the diversity of plant and animal species in the area, both in the countryside and in the towns, inland and coastal, every meal can tell the historical and cultural story.

The Lastovo Archipelago is one of the richest and best preserved botanical areas in the Mediterranean.
The flora on Lastovo is determined by the isolation of the open sea, plenty of sunlight and night humidity, as well as the special and deep Lastovo soil. There are 810 species recorded so far, including endangered species, species extinct elsewhere, endemic and steno-endemic species.

Houses on Lastovo are adorned with Mediterranean plants growing around them: almond, lemon, orange, palm and carob trees. This environment also suits medicinal plants such as sage, mint, milfoil, rosemary, lavender, fennel and camomile. Grapevines and olive trees predominate among cultivated plants.
Of the island’s 38 churches and chapels, some preserved, some ruinous, 21 are registered as protected cultural goods. Lastovo’s inhabitants had them built for saints to watch over them on their daily life paths and protect them from hardships and illnesses. The oldest church – an Early Christian basilica in Ubli dates back to the 6th century. The oldest preserved chapel is St. Luke’s from the 11th century. The Parish Church of Sts. Cosmas and...