Gastronomy Austria

Gastronomy and culinary tourism offer a delicious way to explore culture, tradition, and local flavors. Discover unforgettable food experiences through wine tastings, cooking classes, street food tours, and gourmet dining.

Our platform allows you to easily book gastronomic experiences online, with verified hosts and real-time availability. Whether you're looking for authentic cooking workshops or luxury food and wine pairings, you'll find something to satisfy your taste.

Gastronomic tourism brings travelers closer to the heart of a destination — its food heritage. Enjoy farm-to-table meals, visit traditional markets, or take part in chef-led tours that reveal culinary secrets passed down through generations.

Compare reviews, check availability, and reserve your spot for the next food and wine experience. Indulge in your passion for food and turn every bite into a cultural adventure!

Austria is a largely mountainous country due to its location in the Alps. The Central Eastern Alps, Northern Limestone Alps and Southern Limestone Alps are all partly in Austria. Of the total area of Austria, only about a quarter can be considered low lying, and only 32% of the country is below 500 metres (1,640 ft). The Alps of western Austria give way somewhat into low lands and plains in the eastern part of the country.

The greater part of Austria lies in the cool/temperate climate zone, where humid westerly winds predominate. With nearly three-quarters of the country dominated by the Alps, the alpine climate is predominant. In the east—in the Pannonian Plain and along the Danube valley—the climate shows continental features with less rain than the alpine areas.