Gastronomy Pirovac

Gastronomy and tourism have much in common, so that the development of one without the other almost unthinkable. Going back a few years in the past, tourism has amounted to a tour of historical and cultural sites, and a tour of natural beauty such as national parks, nature parks, and general landscape which knows itself to be beautiful. If the away team's luck, but it is on his journey accompanied a nice time, he was able to experience the full splendor of natural beauty, but otherwise, we can say with certainty that he fully enjoyed the study of cultural and natural beauty. As the standard of living has increased, increased the need to offer a variety of content in tourism. One of the most comfortable way of getting to know people with the culture and way of life of people in a particular area is through food. Thus, in addition to good weather and natural beauty found in the tourist industry and gastronomy. Through a variety of culinary delights can be guest or tourist familiar with the delicacies that are native to the place that we present. Through old authentic dishes can see how life in the area once looked like, what kind of foods are used and what methods of food preparation are known, the diversity of plant and animal species in the area, both in the countryside and in the towns, inland and coastal, every meal can tell the historical and cultural story.

Pirovac is a small town 23km north of Sibenik and lies in the Pirovac inlet. Pirovac is popular for its developed nautical tourism because of its many inlets where visitors can set anchor and enjoy the town's untouched nature. Stinica, Vrulje, Vrilo, and Makirina are just some of the inlets which surround Pirovac with their beautiful beaches and clear blue sea. The mud found in the inlet of Makirina is a healing agent which tourists can make use of.
Just 5km north of Pirovac lays the Park of nature Lake Vransko which is an ideal place for sports fishing.
Pirovac offers a wide range of accommodation which guests can chose from; apartments, rooms, villas and pansions. The townspeople’s main occupations are fishing, growing olive trees and producing olive oil. Along with these occupations, they also offer accommodation (apartments and rooms).
This small town was first mentioned in the year 1298 and was known as Zloselo. In the centre of the town lies a partially preserved wall from the 16th century as well as the church of St. Jurja built in...