Gastronomy Island Vis

Gastronomy and tourism have much in common, so that the development of one without the other almost unthinkable. Going back a few years in the past, tourism has amounted to a tour of historical and cultural sites, and a tour of natural beauty such as national parks, nature parks, and general landscape which knows itself to be beautiful. If the away team's luck, but it is on his journey accompanied a nice time, he was able to experience the full splendor of natural beauty, but otherwise, we can say with certainty that he fully enjoyed the study of cultural and natural beauty. As the standard of living has increased, increased the need to offer a variety of content in tourism. One of the most comfortable way of getting to know people with the culture and way of life of people in a particular area is through food. Thus, in addition to good weather and natural beauty found in the tourist industry and gastronomy. Through a variety of culinary delights can be guest or tourist familiar with the delicacies that are native to the place that we present. Through old authentic dishes can see how life in the area once looked like, what kind of foods are used and what methods of food preparation are known, the diversity of plant and animal species in the area, both in the countryside and in the towns, inland and coastal, every meal can tell the historical and cultural story.

Vis is the most prominent island on the Adriatic Sea. There are approximately 13 towns on the island, the largest of which are the city of Vis, Komiza, Okljucna, Podhumije, Stoncica and Podstrazje. The highest point on the island overlooks lush valleys covered in red soil and, in some parts, sand dunes where vineyards are cultivated. The world organisation for protecting the environment declared the island of Vis to be one of the 10 most well-preserved islands on the Mediterranean due to its untouched nature and many inlets. The island is also a great nautical destination because of its access to the open sea as well as its many beautiful inlets.
Many of the island's inhabitants have situated their restaurants and taverns along the shore so visitors who arrive by yacht or boat have easy access to delicious Dalmatian cuisine. Accommodations on Vis vary from apartments and rooms to Robinson tourism which means residing in quiet secluded coves for those who would like a little privacy.
The island of Vis has been inhabited since the Neolithic era. Sirakuski the oppressor...