Taverns Bosnia and Herzegovina

The tavern is a type of hospitality facility that is a blend of restaurants and wineries. Basically they have a good range of local wines from the area where they are located, and with good wine taverns offer traditional food that matches the wine. So with wine and snacks served ham, homemade cheese, salted anchovies and sardines, various fish pate on homemade bread, behind which the wine even better fit. They are decorated mostly in a fishing style, and serve to promote local wines and three traditional food of the area. The distinctive atmosphere of taverns and gives harmony singing 'local boys-fishermen' who traditionally retold through music events at sea and in.

On the south east part of Europe, on the west part of the Balkan peninsula is located the heart-shaped country- Bosnia and Herzegovina.

Bosnia and Herzegovina borders with Croatia, Serbia and Montenegro. The country is divided in two entities: the Federation of Bosnia and Herzegovina and the Republic of Serbia; and in one district- Brcko. The same name Bosnia and Herzegovina leads to a conclusion that is about two different names that we are talking about. The names indicate historic and age different development regions. The name Bosnia was first mentioned in the X. century and it was used for middle and north area of the river Bosna. Herzegovina instead was mentioned for the first time in the XV: century and its origin comes from the word "herceg" which was a sort of title for the sovereign of the area, while in the former name was Hum and Zahumlje.

The rich history of the territory, that the occupies nowadays, gives us the confirmation that during the centuries the state changed its territory shape and was...