Chinese restaurant

In all the rich tourist offer of inclusion in the world's gastronomic cuisine, both in Chinese restaurants serving so-called Chinese cuisine which is the common name for all kitchens peoples living in China, and often in other countries of East and Southeast Asia. It is characterized by consuming food preparation that is almost art, and consists of the main food which is the source of carbohydrate or starch, usually rice, noodles, followed by dishes of vegetables, fish, meat and other foods and food before cooking cuts to size mouthful. This type of cooking is different from western kitchen where mostly meat main course. The main cutlery Chinese sticks, while the spoon is only used for the soup. Chinese restaurants have adapted serving utensils Western way of life, although the traditional knife is considered a weapon and rude to guests to cut their own food. Recipes Chinese cuisine is very unique because of strong contrasts of flavors such as sweet-sour or sweet-spicy flavor combinations. The flavors are created numerous spices such as pepper, chili peppers, peanuts, mushrooms, sesame oil, soy sauce, ginger, sugar, vinegar, and great attention is paid to the decoration of dishes and plates. Particularly interesting looks serving dishes with lots of sauces and exotic spices that complement the flavors because the salt does not use. In Chinese restaurants serve various teas that are most popular drink in China, and every day is consumed with different occasions.