Gastronomy Barban

Gastronomy and tourism have much in common, so that the development of one without the other almost unthinkable. Going back a few years in the past, tourism has amounted to a tour of historical and cultural sites, and a tour of natural beauty such as national parks, nature parks, and general landscape which knows itself to be beautiful. If the away team's luck, but it is on his journey accompanied a nice time, he was able to experience the full splendor of natural beauty, but otherwise, we can say with certainty that he fully enjoyed the study of cultural and natural beauty. As the standard of living has increased, increased the need to offer a variety of content in tourism. One of the most comfortable way of getting to know people with the culture and way of life of people in a particular area is through food. Thus, in addition to good weather and natural beauty found in the tourist industry and gastronomy. Through a variety of culinary delights can be guest or tourist familiar with the delicacies that are native to the place that we present. Through old authentic dishes can see how life in the area once looked like, what kind of foods are used and what methods of food preparation are known, the diversity of plant and animal species in the area, both in the countryside and in the towns, inland and coastal, every meal can tell the historical and cultural story.

Barban is a medieval village located in the south-eastern part of Istria in the valley of Rasa (Arsia).
In the middle ages, Barban was a fortified town under the control of the Pazin (Pasino) feudal lords. Back in year 1374 it became a Hapsburg possession, and then fell under Venetian rule in the 16th century. Parts of the fortifications can still be seen today.
Barban's economy is based on agriculture and stock breeding. As tourism has developed over the years, residents of Barban decided to combine these two professions and began taking part in agrotourism. In agrotourism, everything must be home-grown as well as home-bred. For example things like homemade bread, cheese, proscuto and wine are just a few of the many foods and beverages offered. Along with its great food, guests can also enjoy walks, hikes and horseback riding through Barban's beautiful natural surroundings as well as hunting in its many hunting grounds.
On the third Sunday in August, there is an annual tournament of horsemen called the giostra dell'anello, or Trka na prstenac in Croatian, „rings“in English...