Gastronomy Barban

Gastronomy and culinary tourism offer a delicious way to explore culture, tradition, and local flavors. Discover unforgettable food experiences through wine tastings, cooking classes, street food tours, and gourmet dining.

Our platform allows you to easily book gastronomic experiences online, with verified hosts and real-time availability. Whether you're looking for authentic cooking workshops or luxury food and wine pairings, you'll find something to satisfy your taste.

Gastronomic tourism brings travelers closer to the heart of a destination — its food heritage. Enjoy farm-to-table meals, visit traditional markets, or take part in chef-led tours that reveal culinary secrets passed down through generations.

Compare reviews, check availability, and reserve your spot for the next food and wine experience. Indulge in your passion for food and turn every bite into a cultural adventure!

Barban is a medieval village located in the south-eastern part of Istria in the valley of Rasa (Arsia).
In the middle ages, Barban was a fortified town under the control of the Pazin (Pasino) feudal lords. Back in year 1374 it became a Hapsburg possession, and then fell under Venetian rule in the 16th century. Parts of the fortifications can still be seen today.
Barban's economy is based on agriculture and stock breeding. As tourism has developed over the years, residents of Barban decided to combine these two professions and began taking part in agrotourism. In agrotourism, everything must be home-grown as well as home-bred. For example things like homemade bread, cheese, proscuto and wine are just a few of the many foods and beverages offered. Along with its great food, guests can also enjoy walks, hikes and horseback riding through Barban's beautiful natural surroundings as well as hunting in its many hunting grounds.
On the third Sunday in August, there is an annual tournament of horsemen called the giostra dell'anello, or Trka na prstenac in Croatian, „rings“in English...