Gastronomy Kanfanar

Gastronomy and culinary tourism offer a delicious way to explore culture, tradition, and local flavors. Discover unforgettable food experiences through wine tastings, cooking classes, street food tours, and gourmet dining.

Our platform allows you to easily book gastronomic experiences online, with verified hosts and real-time availability. Whether you're looking for authentic cooking workshops or luxury food and wine pairings, you'll find something to satisfy your taste.

Gastronomic tourism brings travelers closer to the heart of a destination — its food heritage. Enjoy farm-to-table meals, visit traditional markets, or take part in chef-led tours that reveal culinary secrets passed down through generations.

Compare reviews, check availability, and reserve your spot for the next food and wine experience. Indulge in your passion for food and turn every bite into a cultural adventure!

In the 18th century Kanfanar takes on the role of municipal centre in the South West area of the Peninsula where the mild Mediterranean climate becomes one with the natural characteristics of the Istrian inland.

Discovering the beauties of Kanfanar area you can’t go around the sacral monuments such as the church of St. Sylvester from the 13th century, the church of St. Mary from Lakuće from the 14th century and the church of St. Agatha from the 10th century, the most important cultural monument of worldwide cultural heritage – medieval town of Dvigrad which is dominated by the remains of the Roman basilica but also the legend on the undiscovered treasure of the British pirate Captain Morgan, Draga as the area of fertile plowfields, wooded slopes and the Mediterranean herbs, Romualdo’s cave as the habitat of three thousand bats or Limski Channel as a protected nature reserve.

For those eager for fun, adrenalin but also delicious food, the area of Kanfanar offers various programs: from the field-day of Istrian ox ‘boškarin’, across...