Gastronomy Peroj

Gastronomy and tourism have much in common, so that the development of one without the other almost unthinkable. Going back a few years in the past, tourism has amounted to a tour of historical and cultural sites, and a tour of natural beauty such as national parks, nature parks, and general landscape which knows itself to be beautiful. If the away team's luck, but it is on his journey accompanied a nice time, he was able to experience the full splendor of natural beauty, but otherwise, we can say with certainty that he fully enjoyed the study of cultural and natural beauty. As the standard of living has increased, increased the need to offer a variety of content in tourism. One of the most comfortable way of getting to know people with the culture and way of life of people in a particular area is through food. Thus, in addition to good weather and natural beauty found in the tourist industry and gastronomy. Through a variety of culinary delights can be guest or tourist familiar with the delicacies that are native to the place that we present. Through old authentic dishes can see how life in the area once looked like, what kind of foods are used and what methods of food preparation are known, the diversity of plant and animal species in the area, both in the countryside and in the towns, inland and coastal, every meal can tell the historical and cultural story.

Peroj is a small village situated just 1 km from the sea in the vicinity of Fazana. The place has a historic value because of its archaeological locations that date from the period of Roman Empire.

Peroj is well known for the production of the olive oil, the precious and exquisite traditional oil.

It's an ideal place for those who want a peaceful vacation, avoiding the crowd of the big city centres but yet not to far from them. If you want to visit some interesting places take a day trip to Pula or the National Park Brijuni, interesting spots with a rich cultural places to see.