Gastronomy Rovinjsko Selo

Gastronomy and tourism have much in common, so that the development of one without the other almost unthinkable. Going back a few years in the past, tourism has amounted to a tour of historical and cultural sites, and a tour of natural beauty such as national parks, nature parks, and general landscape which knows itself to be beautiful. If the away team's luck, but it is on his journey accompanied a nice time, he was able to experience the full splendor of natural beauty, but otherwise, we can say with certainty that he fully enjoyed the study of cultural and natural beauty. As the standard of living has increased, increased the need to offer a variety of content in tourism. One of the most comfortable way of getting to know people with the culture and way of life of people in a particular area is through food. Thus, in addition to good weather and natural beauty found in the tourist industry and gastronomy. Through a variety of culinary delights can be guest or tourist familiar with the delicacies that are native to the place that we present. Through old authentic dishes can see how life in the area once looked like, what kind of foods are used and what methods of food preparation are known, the diversity of plant and animal species in the area, both in the countryside and in the towns, inland and coastal, every meal can tell the historical and cultural story.

On the road from Rovinj to Kanfanar, only five or six kilometers distant from Rovinj, there is the village of Rovinjsko Selo, from the hills of which there is a beautiful view of the City of Rovinj and the Rovinj archipelago.

Today it is a village only by its name since it keeps developing and little by little becoming a suburb of Rovinj
The older houses are grouped on several locations (Rudelici, Cupici, Morovi, Vicani- bearing the names of the families which have been living there many decades ago), all of them representing a beautiful example of rural architecture from the 19th and the beginning of the 20th century, today quite all of them renovated.
The old houses are beautiful ground-floor stone buildings with baladur (stone porch), sterna (stone well), and a courtyard enclosed by the stone fence within which there can still be found some baker's ovens about a hundred years old. The newly built houses are incorporated within the old nucleus or on the margins of the village.

Rovinjsko Selo, scattered on hills and in...