Gastronomy Tar

Gastronomy and tourism have much in common, so that the development of one without the other almost unthinkable. Going back a few years in the past, tourism has amounted to a tour of historical and cultural sites, and a tour of natural beauty such as national parks, nature parks, and general landscape which knows itself to be beautiful. If the away team's luck, but it is on his journey accompanied a nice time, he was able to experience the full splendor of natural beauty, but otherwise, we can say with certainty that he fully enjoyed the study of cultural and natural beauty. As the standard of living has increased, increased the need to offer a variety of content in tourism. One of the most comfortable way of getting to know people with the culture and way of life of people in a particular area is through food. Thus, in addition to good weather and natural beauty found in the tourist industry and gastronomy. Through a variety of culinary delights can be guest or tourist familiar with the delicacies that are native to the place that we present. Through old authentic dishes can see how life in the area once looked like, what kind of foods are used and what methods of food preparation are known, the diversity of plant and animal species in the area, both in the countryside and in the towns, inland and coastal, every meal can tell the historical and cultural story.

Tar is a town located in the western part of Istria, 10km away from Porec. Being so close to Porec, it has become a well-known tourist destination and vacation spot. The town sits at the mouth of the river Mirna which flows into the sea and here tourism and fishing have especially developed. Tar is situated on a plateau overlooking the bay of Tar with its small fishing village and many seafood restaurants.
Near Tar is the Lanterna peninsula where a modern tourist complex was built which includes accommodations such as apartments, hotels, rooms and campsite. Visitors can also take part in some sports and recreation such as tennis, table tennis, minigolf, beach volleyball, horseback riding, surfing, sailing and scuba diving.
Tar is made up of three small towns: Tar, Frata and Vabriga. In the past, these three small towns used to be three separate parishes which had their own churches and church towers: the churches of St. Martin, St. Mihovila and St. Anton.
The townspeople of Tar maintain a long tradition in wine-growing and manufacturing olive oil and are...