Gastronomy Barbat

Gastronomy and culinary tourism offer a delicious way to explore culture, tradition, and local flavors. Discover unforgettable food experiences through wine tastings, cooking classes, street food tours, and gourmet dining.

Our platform allows you to easily book gastronomic experiences online, with verified hosts and real-time availability. Whether you're looking for authentic cooking workshops or luxury food and wine pairings, you'll find something to satisfy your taste.

Gastronomic tourism brings travelers closer to the heart of a destination — its food heritage. Enjoy farm-to-table meals, visit traditional markets, or take part in chef-led tours that reveal culinary secrets passed down through generations.

Compare reviews, check availability, and reserve your spot for the next food and wine experience. Indulge in your passion for food and turn every bite into a cultural adventure!

On the south-west coast of the Rab island, on a tight fertile flat land lies the city of Barbat, the first place after the denuded Misnjak. The fertile field is appropiate for the growth of the olive trees, vineyards and vegetables. The local people are mostly occupied with cattle breeding, farming and fishing, with of course tourism which is the main industry as well in Barbat so in the other parts of the island. Many domestic products such as sheep cheese, olive oil, honey from their own beehive, vines and other specialities can be usually found on the table in front on their own guests.

Barbat attracts many tourists with its sandy beaches and the beauty of the Barbat's canal and the attractiveness of the near island of Dolin. Barbat is a real lodestone for surfers and yachtsman.

The historical and cultural places to see are the old Christian church, the ruins of the church of St. Damian and the Greek military fort.

The accommodation in Barbat is available in many private houses where You can rent an apartment or...