Gastronomy Delnice
Gastronomy and tourism have much in common, so that the development of one without the other almost unthinkable. Going back a few years in the past, tourism has amounted to a tour of historical and cultural sites, and a tour of natural beauty such as national parks, nature parks, and general landscape which knows itself to be beautiful. If the away team's luck, but it is on his journey accompanied a nice time, he was able to experience the full splendor of natural beauty, but otherwise, we can say with certainty that he fully enjoyed the study of cultural and natural beauty. As the standard of living has increased, increased the need to offer a variety of content in tourism. One of the most comfortable way of getting to know people with the culture and way of life of people in a particular area is through food. Thus, in addition to good weather and natural beauty found in the tourist industry and gastronomy. Through a variety of culinary delights can be guest or tourist familiar with the delicacies that are native to the place that we present. Through old authentic dishes can see how life in the area once looked like, what kind of foods are used and what methods of food preparation are known, the diversity of plant and animal species in the area, both in the countryside and in the towns, inland and coastal, every meal can tell the historical and cultural story.
Delnice is a town located on a higher spot in the whole country - 698 m above sea. The town is surrounded with the hills of Drgomlja, Petehovac and Japlenški vrh. The clime and vegetative differences on a very small area offer various tourist offer as well in summer as in the winter months. The area of Delnice includes many protected natural areas that maybe are less known, except of course the national park of Risnjak, but also wonderful and worth of visiting. Here are the wood-park Japlenski vrh, a butterfly valley, a ski centre Petehovac while a variety of vegetative and animal species gives a certain special note to each of these places.