Gastronomy Gorski kotar and Lika

Gastronomy and culinary tourism offer a delicious way to explore culture, tradition, and local flavors. Discover unforgettable food experiences through wine tastings, cooking classes, street food tours, and gourmet dining.

Our platform allows you to easily book gastronomic experiences online, with verified hosts and real-time availability. Whether you're looking for authentic cooking workshops or luxury food and wine pairings, you'll find something to satisfy your taste.

Gastronomic tourism brings travelers closer to the heart of a destination — its food heritage. Enjoy farm-to-table meals, visit traditional markets, or take part in chef-led tours that reveal culinary secrets passed down through generations.

Compare reviews, check availability, and reserve your spot for the next food and wine experience. Indulge in your passion for food and turn every bite into a cultural adventure!

Gorski Kotar is a large mountainous and rocky region in between the coast of Kvarner and the valley of Lake Kupe which runs along the border between Slovenia and Croatia.
This region is divided up into three parts; the northern part which includes the mountains of Obruc, Snjeznik, and Risnjak, the area towards the coastline with the mountains of Tuhobic, Medvidak and Kobiljak, and the southern part with Velika Kapela with the mountains of Burni, Bitoraj, Visevnica, Bjelolasica, the cliffs of Bijela, Samarska and Klek.
In the valleys of this large mountain range you will find the larger towns; Ravna Gora, Vrbovsko, Ogulin, Delnice, Brod na Kupi, Mrkopalj, Brod Moravice, Fuzine, Cabar, Begovo razdolje, Lokve and many others.
The climate in Gorski Kotar is continental which means it has short, cool summers and long, cold winters with much snow.
Velika Kapela is a wide mountainous region which connects Gorski Kotar with the mountain range of Velebit. The natural parks of the Bijela and Samarska cliffs are located in the spacious region of Velika Kapela and, because it is so...