Gastronomy Peljesac

Gastronomy and tourism have much in common, so that the development of one without the other almost unthinkable. Going back a few years in the past, tourism has amounted to a tour of historical and cultural sites, and a tour of natural beauty such as national parks, nature parks, and general landscape which knows itself to be beautiful. If the away team's luck, but it is on his journey accompanied a nice time, he was able to experience the full splendor of natural beauty, but otherwise, we can say with certainty that he fully enjoyed the study of cultural and natural beauty. As the standard of living has increased, increased the need to offer a variety of content in tourism. One of the most comfortable way of getting to know people with the culture and way of life of people in a particular area is through food. Thus, in addition to good weather and natural beauty found in the tourist industry and gastronomy. Through a variety of culinary delights can be guest or tourist familiar with the delicacies that are native to the place that we present. Through old authentic dishes can see how life in the area once looked like, what kind of foods are used and what methods of food preparation are known, the diversity of plant and animal species in the area, both in the countryside and in the towns, inland and coastal, every meal can tell the historical and cultural story.

Along with the Istrian peninsula, the Peljesac peninsula is one of the largest on the Adriatic coast. It stretches from the isthmus of Ston all the way to Cape Lovista in the northwest and it is 65km long. Some of its larger towns are Ston, Brijesta, Trpanj, Viganj, and Orebic. The Peljesac peninsula's mountains are known hunting grounds for mouflons. Its inhabitants mostly make their living off of tourism, wine-growing-manufacturing dingac wine in the wine cellars of Potomja and Ston, as well as stockbreeding and fishing. It is also known for its salt-works and cultivating seashells. Peljesac is a charming place thanks to its many historical churches, exquisite royal villas as well as its delicious first class wines.
Stretching along the isthmus, which connects Peljesac to the mainland, are fortress walls which were built by the Republic and served to prevent access to the peninsula. These walls were built by the same architects and contractors who raised Dubrovnik's fortress walls: Michelozzo Miichelozzi, Juraj Dalmatinac and Onofrio Della Cava.
Orebic is a small city and the most well-known located on the...