Gastronomy Island Pag

Gastronomy and culinary tourism offer a delicious way to explore culture, tradition, and local flavors. Discover unforgettable food experiences through wine tastings, cooking classes, street food tours, and gourmet dining.

Our platform allows you to easily book gastronomic experiences online, with verified hosts and real-time availability. Whether you're looking for authentic cooking workshops or luxury food and wine pairings, you'll find something to satisfy your taste.

Gastronomic tourism brings travelers closer to the heart of a destination — its food heritage. Enjoy farm-to-table meals, visit traditional markets, or take part in chef-led tours that reveal culinary secrets passed down through generations.

Compare reviews, check availability, and reserve your spot for the next food and wine experience. Indulge in your passion for food and turn every bite into a cultural adventure!

The island of Pag stretches along the Adriatic coast in Northern Dalmatia. The island's landscape is mainly rocky with some bushy patches and its fields and valleys are covered in rich vegetation, olive trees and vineyards. The island of Pag is known for its picturesque inlets and beaches, hunting grounds, their popular homemade cheese and lace as well as its many valuable monuments. These are just some of the things that make the island of Pag a wonderful tourist destination.
The main towns on the island are; Pag, Novalja, Povljana, Simuni, Zigljen, Kustici, Caska, Zubovici, Metajna, Potocnica, Lun as well as many smaller towns.
The town Pag is the island's main harbour as well as economic centre. It lies on the south-eastern side of the island in the inlet of Pag where the water flows into a shallow salty lake which is Pag's salt-pan. Pag is also known for its famous needlepoint which is a tradition that has been passed on from generation to generation. The building of the city of Pag began in the year 1443 with its straight...