Gastronomy Island Ciovo

Gastronomy and culinary tourism offer a delicious way to explore culture, tradition, and local flavors. Discover unforgettable food experiences through wine tastings, cooking classes, street food tours, and gourmet dining.

Our platform allows you to easily book gastronomic experiences online, with verified hosts and real-time availability. Whether you're looking for authentic cooking workshops or luxury food and wine pairings, you'll find something to satisfy your taste.

Gastronomic tourism brings travelers closer to the heart of a destination — its food heritage. Enjoy farm-to-table meals, visit traditional markets, or take part in chef-led tours that reveal culinary secrets passed down through generations.

Compare reviews, check availability, and reserve your spot for the next food and wine experience. Indulge in your passion for food and turn every bite into a cultural adventure!

Just about 30 km away by road from Split and 2 km away from Trogir is situated the island of Ciovo. Ciovo is connected with the mainland with two bridges. With its position Ciovo closes the Bay of Kastel.

On a surface of 28,8 km² are located several places: Okrug Donji, Okrug Gornji, Arbanija, Slatine, Zedno, Ciovo.

The ground on the island is mostly rocky and is not a surprise that here are located several pits of which the most known are the Bilosaj cave and Ana's pit. On the minor fertile field are growing almonds.

Gravel and sandy beaches are located in the Bay of Sladun on the west coast of the island. Along the south-east coast of the island are located the islands of Saint Eufemia, Kraljevac, Galerija, and their coast are ideal for an underwater fishing.

The island Ciovo was inhabited in the ancient Romans time while in the Medieval time on that area were located several small villages. Ciovo is full of historic catholic monuments; the medieval church of Saint Mary in Zedno, early roman church...