Gastronomy Slavonia and Baranja

Gastronomy and culinary tourism offer a delicious way to explore culture, tradition, and local flavors. Discover unforgettable food experiences through wine tastings, cooking classes, street food tours, and gourmet dining.

Our platform allows you to easily book gastronomic experiences online, with verified hosts and real-time availability. Whether you're looking for authentic cooking workshops or luxury food and wine pairings, you'll find something to satisfy your taste.

Gastronomic tourism brings travelers closer to the heart of a destination — its food heritage. Enjoy farm-to-table meals, visit traditional markets, or take part in chef-led tours that reveal culinary secrets passed down through generations.

Compare reviews, check availability, and reserve your spot for the next food and wine experience. Indulge in your passion for food and turn every bite into a cultural adventure!

Slavonia and Baranja are located on the northeastern side of Croatia and they border with Hungary, Yugoslavia, and Bosnia and Hercegovina. These regions are well-developed in agriculture and due to their many rivers, brooks and beautiful forrests, visitors can enjoy a holiday of rest and relaxation. Sports fishing, hunting and enjoying the pictoresque landscape are just some of the activities rural tourism has to offer.
Surrounded by the rivers Sava, Drava and Dunav, Slavonia is a region of exceptional beauty with its thick forrests and green pastures as well as numerous castles and summer homes which once belonged to the wealthy. These characteristics give Slavonia a certain charm.
The city of Osijek is the largest city in Slavonia and it is located next to the river Drava. Osijek is a historical yet modern city rich in culture as well as entertainment.
Baranja is a region which extends between the rivers Drava and Dunav and the Hungarian border. At the crossroads of the rivers Dunav and Drava is the natural phenomenon of the Kopacki rit (swamp). The Kopacki rit (swamp) is...