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Gastronomy Istria

 

Gastronomy and tourism have much in common, so that the development of one without the other almost unthinkable. Going back a few years in the past, tourism has amounted to a tour of historical and cultural sites, and a tour of natural beauty such as national parks, nature parks, and general landscape which knows itself to be beautiful. If the away team's luck, but it is on his journey accompanied a nice time, he was able to experience the full splendor of natural beauty, but otherwise, we can say with certainty that he fully enjoyed the study of cultural and natural beauty. As the standard of living has increased, increased the need to offer a variety of content in tourism. One of the most comfortable way of getting to know people with the culture and way of life of people in a particular area is through food. Thus, in addition to good weather and natural beauty found in the tourist industry and gastronomy. Through a variety of culinary delights can be guest or tourist familiar with the delicacies that are native to the place that we present. Through old authentic dishes can see how life in the area once looked like, what kind of foods are used and what methods of food preparation are known, the diversity of plant and animal species in the area, both in the countryside and in the towns, inland and coastal, every meal can tell the historical and cultural story.

Istria is the largest peninsula in the Adriatic Sea where different civilisations, cultures and traditions are intertwined. Its coastline and numerous surrounding islands are covered in pine trees and dense evergreen which offer beautiful natural shade. Istria's interior is full of lush vegetation, hills, valleys, rivers and raveens.
Throughout the centuries Istrian hospitality has evolved into a tradition. This tradition is a special relationship and culture hosts share with there guests. Not only does Istria offer accommodations such as hotels, campsites, apartments in private homes, it is also developed in nautical tourism, congressional tourism, offers excursions, hunting and fishing tourism, agrotourism, culture, sports and recreation, scuba diving and horseback riding.
Troubled times in Istria's history account for its numerous historical and cultural monuments, churches and shrines.
Some of the larger cities in Istria are Pula, Porec, Rovinj, Pazin, Buzet, Motovun, Umag and Novigrad.
Porec is a city of entertainment and nightlife, Pula is the city of concerts, film and culture, and Rovinj is known as the city of romance. The destinations of Pula, Rovinj, Porec, Umag, Rabac, Medulin...

 

Gastronomy Istria Offer