Gastronomy Karlovac

Gastronomy and tourism have much in common, so that the development of one without the other almost unthinkable. Going back a few years in the past, tourism has amounted to a tour of historical and cultural sites, and a tour of natural beauty such as national parks, nature parks, and general landscape which knows itself to be beautiful. If the away team's luck, but it is on his journey accompanied a nice time, he was able to experience the full splendor of natural beauty, but otherwise, we can say with certainty that he fully enjoyed the study of cultural and natural beauty. As the standard of living has increased, increased the need to offer a variety of content in tourism. One of the most comfortable way of getting to know people with the culture and way of life of people in a particular area is through food. Thus, in addition to good weather and natural beauty found in the tourist industry and gastronomy. Through a variety of culinary delights can be guest or tourist familiar with the delicacies that are native to the place that we present. Through old authentic dishes can see how life in the area once looked like, what kind of foods are used and what methods of food preparation are known, the diversity of plant and animal species in the area, both in the countryside and in the towns, inland and coastal, every meal can tell the historical and cultural story.

In the central Croatia, on a way between Rijeka and Zagreb, located on a slope of the Dinaridian hills and the Panonian valley is situated Karlovac. A town on four rivers- Kupa, Mreznica, Korana and Dobra- that are passing through the town, and a significant traffic joint in road and railway, cultural, commercial and industrial centre of Pokuplje.

For the defence of the Turkish invader, on the 13 July 1579. stared the construction of the fort of Karlovac on a estate of the Zrinski family. This date is also celebrated as the day of the town. The town was finished in the end of the 16.th century and of special interest is it's hexagon shape devided in 24 rightly spatial blocks and a beautiful central square. The name to a town was given in honour of its founder the Austrian archduke Carl of Habsburg. In the next years were built lining, bastion and military and sacral buildings, of which dominates the main church of the saint trinity, and during centuries was foray with fire, overflows and various epidemic.

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