Gastronomy Mali Losinj

Gastronomy and tourism have much in common, so that the development of one without the other almost unthinkable. Going back a few years in the past, tourism has amounted to a tour of historical and cultural sites, and a tour of natural beauty such as national parks, nature parks, and general landscape which knows itself to be beautiful. If the away team's luck, but it is on his journey accompanied a nice time, he was able to experience the full splendor of natural beauty, but otherwise, we can say with certainty that he fully enjoyed the study of cultural and natural beauty. As the standard of living has increased, increased the need to offer a variety of content in tourism. One of the most comfortable way of getting to know people with the culture and way of life of people in a particular area is through food. Thus, in addition to good weather and natural beauty found in the tourist industry and gastronomy. Through a variety of culinary delights can be guest or tourist familiar with the delicacies that are native to the place that we present. Through old authentic dishes can see how life in the area once looked like, what kind of foods are used and what methods of food preparation are known, the diversity of plant and animal species in the area, both in the countryside and in the towns, inland and coastal, every meal can tell the historical and cultural story.

On the north coast of the seventh island per large in the Adriatic Sea, in the bay of Augusta is situated Mali Losinj. It is the biggest, administrative, cultural and financial centre and the major harbour on the island. Mali Losinj it's the biggest town with amphitheatre type of construction on Adriatic islands.

The history of Mali Losinj is known since the XII: century, while for the first time is mentioned in 1398 under the name of Malo selo (little village). Even if the city started to develop around the church of St. Martin from the XV: century in the homonymous bay, the main church is the one of the Born of Our Lady from the period XVI/XVII century.

On the island its possible to get to with ferry lines from Brestova over Cres, Rijeka, Zadar or Valbiska on the island Krk.  The habitants of this picturesque town are dealing with agriculture, fishing, shipbuilding and navigation and of course tourism. Tourism here was developed in the 80'ins of the XIX. century.  Gravel beaches, numerous green paths and promenades and the...