Gastronomy Osijek

Gastronomy and tourism have much in common, so that the development of one without the other almost unthinkable. Going back a few years in the past, tourism has amounted to a tour of historical and cultural sites, and a tour of natural beauty such as national parks, nature parks, and general landscape which knows itself to be beautiful. If the away team's luck, but it is on his journey accompanied a nice time, he was able to experience the full splendor of natural beauty, but otherwise, we can say with certainty that he fully enjoyed the study of cultural and natural beauty. As the standard of living has increased, increased the need to offer a variety of content in tourism. One of the most comfortable way of getting to know people with the culture and way of life of people in a particular area is through food. Thus, in addition to good weather and natural beauty found in the tourist industry and gastronomy. Through a variety of culinary delights can be guest or tourist familiar with the delicacies that are native to the place that we present. Through old authentic dishes can see how life in the area once looked like, what kind of foods are used and what methods of food preparation are known, the diversity of plant and animal species in the area, both in the countryside and in the towns, inland and coastal, every meal can tell the historical and cultural story.

Osijek, a city and port on the right bank of the Drava river, 25 km upstream of its confluence into the Danube in eastern Slavonia. The largest city in eastern Croatia Osijek had the town statues towards the end of the 17th century. Since then, its administration has been developing according to the standards of all developed central European cities. The cultural life was mainly related to the theatres first the appearances of various theatre ensembles, the museums (the first museum was opened in 1877 by private donations), collections and printing houses (the Franciscans), and the social life, whose development was accompanied by prosperous economy and developed trade relations, was related to religious festivities, public events (fairs), entertainment and sports. The development of tourism was facilitated by the notable cultural and historical heritage (the Baroque-style Tvra, one of the most attractive structures of the entire Slavonia), and the geographical location of the town on the Drava river.