Gastronomy Selce

Gastronomy and tourism have much in common, so that the development of one without the other almost unthinkable. Going back a few years in the past, tourism has amounted to a tour of historical and cultural sites, and a tour of natural beauty such as national parks, nature parks, and general landscape which knows itself to be beautiful. If the away team's luck, but it is on his journey accompanied a nice time, he was able to experience the full splendor of natural beauty, but otherwise, we can say with certainty that he fully enjoyed the study of cultural and natural beauty. As the standard of living has increased, increased the need to offer a variety of content in tourism. One of the most comfortable way of getting to know people with the culture and way of life of people in a particular area is through food. Thus, in addition to good weather and natural beauty found in the tourist industry and gastronomy. Through a variety of culinary delights can be guest or tourist familiar with the delicacies that are native to the place that we present. Through old authentic dishes can see how life in the area once looked like, what kind of foods are used and what methods of food preparation are known, the diversity of plant and animal species in the area, both in the countryside and in the towns, inland and coastal, every meal can tell the historical and cultural story.

Three kilometrs on the shout east of Crikvenica, on the coast of  Vinodol channel on the altitude of 22m on the limestone slope of the homonimus bay it's situated the town and the harbour of Selce. Selce is the southern spot of the Riviera of Crikvenica.

The history of Selce reaches in the time of the old Romans which is visible from the ruins of the roman infrastructures and the water disposal from the II. century, and for the first time Selce is mentioned in 1366 as a part of the bribirian parish. The original litoral architecture is saved in the old part of the town. In the XIX. century Selce was known for its little harbour and olive groves and from that period is preserved an old olive squeezer which is today situated in the Art gallery.

The habitants deal with farming, grape growing, olive-growing, cattle breeding and of course turism. Selce has a centenarian tradition, is known that precisly here was opened the first bathing beach in 1894. The low rocky coast with many garvel beaches, a picturesque...