Gastronomy Selce

Gastronomy and culinary tourism offer a delicious way to explore culture, tradition, and local flavors. Discover unforgettable food experiences through wine tastings, cooking classes, street food tours, and gourmet dining.

Our platform allows you to easily book gastronomic experiences online, with verified hosts and real-time availability. Whether you're looking for authentic cooking workshops or luxury food and wine pairings, you'll find something to satisfy your taste.

Gastronomic tourism brings travelers closer to the heart of a destination — its food heritage. Enjoy farm-to-table meals, visit traditional markets, or take part in chef-led tours that reveal culinary secrets passed down through generations.

Compare reviews, check availability, and reserve your spot for the next food and wine experience. Indulge in your passion for food and turn every bite into a cultural adventure!

Three kilometrs on the shout east of Crikvenica, on the coast of  Vinodol channel on the altitude of 22m on the limestone slope of the homonimus bay it's situated the town and the harbour of Selce. Selce is the southern spot of the Riviera of Crikvenica.

The history of Selce reaches in the time of the old Romans which is visible from the ruins of the roman infrastructures and the water disposal from the II. century, and for the first time Selce is mentioned in 1366 as a part of the bribirian parish. The original litoral architecture is saved in the old part of the town. In the XIX. century Selce was known for its little harbour and olive groves and from that period is preserved an old olive squeezer which is today situated in the Art gallery.

The habitants deal with farming, grape growing, olive-growing, cattle breeding and of course turism. Selce has a centenarian tradition, is known that precisly here was opened the first bathing beach in 1894. The low rocky coast with many garvel beaches, a picturesque...