Gastronomy Ski resort Katschberg, Austria

Gastronomy and culinary tourism offer a delicious way to explore culture, tradition, and local flavors. Discover unforgettable food experiences through wine tastings, cooking classes, street food tours, and gourmet dining.

Our platform allows you to easily book gastronomic experiences online, with verified hosts and real-time availability. Whether you're looking for authentic cooking workshops or luxury food and wine pairings, you'll find something to satisfy your taste.

Gastronomic tourism brings travelers closer to the heart of a destination — its food heritage. Enjoy farm-to-table meals, visit traditional markets, or take part in chef-led tours that reveal culinary secrets passed down through generations.

Compare reviews, check availability, and reserve your spot for the next food and wine experience. Indulge in your passion for food and turn every bite into a cultural adventure!

In the midst of the Hohentauern between Carinthia and Salzburg, the Katschberg ski area is situated at an altitude between 1,066 and 2,220 m above sea level.

Due to its convenient location, this area is ideal for a short break or a skiing weekend.

The twin-mountains of Tschaneck and Aineck are connected by a ski bridge with conveyor belt and offer together 70 km of varied and perfectly groomed slopes.

Due to its geographical location and state-of-art snowmaking technology, Katschberg is a 100% snow reliable ski resort.

The skiing is generally perfect for families of mixed ability, with a predominace of red runs.

Demanding skiers will have their fun as well. A highlight among the slopes is the black piste A1. It is 6 km long with a constant gradient.

One of the most demanding slopes on the Katschberg is the 'Direttissima' with a length of 2,500 meters and a slope of 60-100%.

Many of the slopes are broad and the waiting time at the lifts is very short, a big advantage of this ski area and a guarantee...