Mexican restaurant Macedonia

Mexican restaurants that serve Mexican food are very popular. The experience of Mexican cuisine is highly visual, and the plate is rich in colors derived from vegetables, fruits and spices. This food is extremely spicy flavor, and chili and pepper can be found in almost every dish. Basic ingredients, like sweet corn, chili and tomatoes, are descended from the ancient civilizations of the Maya and Aztecs. They were supplemented by the Spanish love of sweets, marinades and sauces. Mexicans were the first to grow avocados and corn, and soon afterwards his gastronomy enrich the domestic turkey, Muscovy duck, venison, quail, pigeons, fish, crustaceans and molluscs. There was also born and chocolate. These foods, along with potatoes, chilli, pumpkin, tomatoes and beans, form the basis of Mexican gastronomy. A very popular dish is the burrito-eating wheat tortilla filled with almost any imaginable topping. Corn is the most widely used ingredients in Mexican cuisine. Whole grains are cooked in bold soup called pozole. The grains are ground into coarse flour (ground harina) which make the tamales, packages stuffed with meat or vegetables that can cook steamed wrapped in a corn husk or banana leaf. This cuisine is characterized by fresh fruit and vegetables. Thanks to the climatic conditions in Mexico almost every edible plant can be grown somewhere at a certain time of year. The choice is huge, ranging from avocado and mango, to the branches of a cactus (prickly pear). Poultry and beef is plentiful. The meat is usually simmer or bake on the grill, pork is juicy meat that is used and makes its way into many of the traditional dishes. Seafood are also important in the Mexican kitchen, a giant shrimp, shark and rays are just one of the many exotic species that may taste, usually grilled with pepper and chilli. I Mexican restaurant is a must and tequila, an alcoholic beverage originally made around Tequila, a town in the western Mexican state of Jalisco. It's made from the agave plant, and usually contains 38-40% alcohol, but there are some species of 43-46% alcohol.

Macedonia, with its strategic position, is situated in SouthEastern Europe and the centar of the Balcan. 25.713 km2 and population of 2.015.000 inhabitants. Macedonia is divided up into regions which are Central Macedonia, Eastern Macedonia, West Macedonia. The capital city is Skopje. Lots of forests, lakes and agricultural fields. Longest river is Vardar, with 388 km. long, where as 301 km. are in Macedonia. Lakes are also national beauty of the country. In summer, Ohrid lake, Prespa lake and Dojran lake atract a huge number of visitors. Not only in summer, but this little country will make your winter stay a wonderful experience. Pelister, Sar Planina, Mavrovo and Bistra will be places You should be looking for in winter. Highly ranked hotels, ski tracks and more, would be a real chalenge for every ski enthusiast.
Macedonia is a treasury of cultural wealth. The Slavonic alphabet was born in Macedonia, where the Macedonian educators Cyril and Methody, and Clement and Naum played an important part in the spread of Christianity. Macedonian builders and mosaic masters shone like a bright star...