Pizzerias Italy

Pizza is bread dough made in the form of a coil, the upper side stuffed with different ingredients and spices, however briefly over high heat baked in the oven. Food that its planetary popularity gained because of the simple preparation at which pizza-masters 'pizza-Juola' use their skills in the preparation of dough mainly before guests restaurants, amusement thus present and creating a friendly atmosphere. Today pizza kind of town open hearth in which the polished interior for relatively little money mainly younger world gathers and communicates with food and Coca-Colu.Tradicionalno pizza is an Italian dish, resulting in near Naples in the 18th century, and the main characteristics it is that with the dough and tomato sauce seasoned with oregano and basil can be made from all kinds of humble and simple supplements and herbs to expensive and imaginative food. Pizzerias offer and other traditional Italian dishes such as lasagna, spaghetti, various other pasta with sauces, but the pizza is still the most popular, but they say that there is nothing in the world that is edible that has not been experienced on pizza. The cuisine of tourist places, pizzerias occupy a very important part, because there are almost no tourists or guests, especially young people, who will not eat pizza and compare it with the flavors they consume in their home countries or countries that have already visited and had the opportunity to try the pizza.