Seafood restaurants Bosnia and Herzegovina

Unlike taverns offering traditional local gastronomy-food and wine, seafood restaurants offer the wide variety of fish dishes prepared in various ways, with fine dessert wines. Thus, the fish restaurant prepare cooked and fried dishes of fresh fish, squid and octopus, and various species of mussels prepared in different ways. More seafood restaurants employ chefs masters of cuisine, specializing in fish dishes, which are preparing and serving meals vary, and so the popularity and attendance fish restaurant merit chef and his skills.

On the south east part of Europe, on the west part of the Balkan peninsula is located the heart-shaped country- Bosnia and Herzegovina.

Bosnia and Herzegovina borders with Croatia, Serbia and Montenegro. The country is divided in two entities: the Federation of Bosnia and Herzegovina and the Republic of Serbia; and in one district- Brcko. The same name Bosnia and Herzegovina leads to a conclusion that is about two different names that we are talking about. The names indicate historic and age different development regions. The name Bosnia was first mentioned in the X. century and it was used for middle and north area of the river Bosna. Herzegovina instead was mentioned for the first time in the XV: century and its origin comes from the word "herceg" which was a sort of title for the sovereign of the area, while in the former name was Hum and Zahumlje.

The rich history of the territory, that the occupies nowadays, gives us the confirmation that during the centuries the state changed its territory shape and was...