Seafood restaurants Slovenia

Unlike taverns offering traditional local gastronomy-food and wine, seafood restaurants offer the wide variety of fish dishes prepared in various ways, with fine dessert wines. Thus, the fish restaurant prepare cooked and fried dishes of fresh fish, squid and octopus, and various species of mussels prepared in different ways. More seafood restaurants employ chefs masters of cuisine, specializing in fish dishes, which are preparing and serving meals vary, and so the popularity and attendance fish restaurant merit chef and his skills.

Slovenia has a surface of 20 251 km². The Republic of Slovenia has a border with Austria on the north, on the north-east with Hungary, on east and south with Croatia an on the west side with Italy. Ljubljana is the capital city of Slovenia and it’s spreads along the Ljubljanica river.
There are 28 peaks and mountains above 2.500 m of hight, the highest peak is the Triglav with it's 2.864 m. The Alpine world is divided in 3 mountanious groups: Julian Alps, Karavanke and Kaminsko-Savinjske.
Slovenia in all his Dinaric-Charsic teritory has approximately 6.500 large and small debris caves and pits, about twenty of theme were addapted for tourist visiting purposes. The most famous and visited caves are the caves of Postojna (19,50 km of cave galleries and pits); the most accessible are the Škocijanske jame (Škocijan Caves nad pits) which are signed in the UNESCO’s list of world natural heritage.
On the boundiaries of the Panonian valley there are many spring waters, creeks and rivers which create a numerous areas enriched with thermal water. Sixteen sources were...