Taverns Macedonia

The tavern is a type of hospitality facility that is a blend of restaurants and wineries. Basically they have a good range of local wines from the area where they are located, and with good wine taverns offer traditional food that matches the wine. So with wine and snacks served ham, homemade cheese, salted anchovies and sardines, various fish pate on homemade bread, behind which the wine even better fit. They are decorated mostly in a fishing style, and serve to promote local wines and three traditional food of the area. The distinctive atmosphere of taverns and gives harmony singing 'local boys-fishermen' who traditionally retold through music events at sea and in.

Macedonia, with its strategic position, is situated in SouthEastern Europe and the centar of the Balcan. 25.713 km2 and population of 2.015.000 inhabitants. Macedonia is divided up into regions which are Central Macedonia, Eastern Macedonia, West Macedonia. The capital city is Skopje. Lots of forests, lakes and agricultural fields. Longest river is Vardar, with 388 km. long, where as 301 km. are in Macedonia. Lakes are also national beauty of the country. In summer, Ohrid lake, Prespa lake and Dojran lake atract a huge number of visitors. Not only in summer, but this little country will make your winter stay a wonderful experience. Pelister, Sar Planina, Mavrovo and Bistra will be places You should be looking for in winter. Highly ranked hotels, ski tracks and more, would be a real chalenge for every ski enthusiast.
Macedonia is a treasury of cultural wealth. The Slavonic alphabet was born in Macedonia, where the Macedonian educators Cyril and Methody, and Clement and Naum played an important part in the spread of Christianity. Macedonian builders and mosaic masters shone like a bright star...