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Vegetarian restaurants Slovenia

 

Gastronomic spread to vegetarian restaurants, which are characteristic of diet without meat or animal products, such as beef, pork and chicken. The motives for vegetarianism are many; avoid inflicting pain on animals, religious practice, care for their own health, the practice of yoga and acceptance of new age philosophy. Properly planned vegetarian diet is rich in foods high nutrition and low energy value. Traditionally vegetarian are Singaporean and Indian cuisine. Singaporean cuisine its dishes based on vegetables and India because the country with the greatest vegetarians in the world. Two dishes specially marked Indian cuisine - thali and dosa. Thali is a tray with several different dishes, depending on the region, with the optional addition of rice, vegetables and curry sauce. Everything is served in special dishes stacked on the same large plate. Dosa is a pancake of rice flour and can be recharged various combinations of vegetables, sauces and spices. The vegetarian cuisine using the abundant fruits of the earth prepared in the form of various breads, cooked and raw vegetables and fruits served in the sequences of hot and cold salads, truffles, couscous, tofu, olive oil, capers, spread sesame-tahini, soups, sauces, spices , sumptuous vegetable dishes refined taste curry, papaya, coconut milk, citrus fruits and aromatic spices with ubiquitous order of rice. Vefetarijanski restaurants tourists are all the treasures of the kitchen where it is important not only taste good, but also a representative appearance.

Slovenia has a surface of 20 251 km². The Republic of Slovenia has a border with Austria on the north, on the north-east with Hungary, on east and south with Croatia an on the west side with Italy. Ljubljana is the capital city of Slovenia and it’s spreads along the Ljubljanica river.
There are 28 peaks and mountains above 2.500 m of hight, the highest peak is the Triglav with it's 2.864 m. The Alpine world is divided in 3 mountanious groups: Julian Alps, Karavanke and Kaminsko-Savinjske.
Slovenia in all his Dinaric-Charsic teritory has approximately 6.500 large and small debris caves and pits, about twenty of theme were addapted for tourist visiting purposes. The most famous and visited caves are the caves of Postojna (19,50 km of cave galleries and pits); the most accessible are the Škocijanske jame (Škocijan Caves nad pits) which are signed in the UNESCO’s list of world natural heritage.
On the boundiaries of the Panonian valley there are many spring waters, creeks and rivers which create a numerous areas enriched with thermal water. Sixteen sources were...

 

Vegetarian restaurants Slovenia Offer