Seafood restaurants

Unlike taverns offering traditional local gastronomy-food and wine, seafood restaurants offer the wide variety of fish dishes prepared in various ways, with fine dessert wines. Thus, the fish restaurant prepare cooked and fried dishes of fresh fish, squid and octopus, and various species of mussels prepared in different ways. More seafood restaurants employ chefs masters of cuisine, specializing in fish dishes, which are preparing and serving meals vary, and so the popularity and attendance fish restaurant merit chef and his skills.