Vegetarian restaurants

Gastronomic spread to vegetarian restaurants, which are characteristic of diet without meat or animal products, such as beef, pork and chicken. The motives for vegetarianism are many; avoid inflicting pain on animals, religious practice, care for their own health, the practice of yoga and acceptance of new age philosophy. Properly planned vegetarian diet is rich in foods high nutrition and low energy value. Traditionally vegetarian are Singaporean and Indian cuisine. Singaporean cuisine its dishes based on vegetables and India because the country with the greatest vegetarians in the world. Two dishes specially marked Indian cuisine - thali and dosa. Thali is a tray with several different dishes, depending on the region, with the optional addition of rice, vegetables and curry sauce. Everything is served in special dishes stacked on the same large plate. Dosa is a pancake of rice flour and can be recharged various combinations of vegetables, sauces and spices. The vegetarian cuisine using the abundant fruits of the earth prepared in the form of various breads, cooked and raw vegetables and fruits served in the sequences of hot and cold salads, truffles, couscous, tofu, olive oil, capers, spread sesame-tahini, soups, sauces, spices , sumptuous vegetable dishes refined taste curry, papaya, coconut milk, citrus fruits and aromatic spices with ubiquitous order of rice. Vefetarijanski restaurants tourists are all the treasures of the kitchen where it is important not only taste good, but also a representative appearance.