Gastronomy Cavtat

Gastronomy and culinary tourism offer a delicious way to explore culture, tradition, and local flavors. Discover unforgettable food experiences through wine tastings, cooking classes, street food tours, and gourmet dining.

Our platform allows you to easily book gastronomic experiences online, with verified hosts and real-time availability. Whether you're looking for authentic cooking workshops or luxury food and wine pairings, you'll find something to satisfy your taste.

Gastronomic tourism brings travelers closer to the heart of a destination — its food heritage. Enjoy farm-to-table meals, visit traditional markets, or take part in chef-led tours that reveal culinary secrets passed down through generations.

Compare reviews, check availability, and reserve your spot for the next food and wine experience. Indulge in your passion for food and turn every bite into a cultural adventure!

Cavtat is a small coastal town on the southern side of the Zupska inlet and 20km south of Dubrovnik. This town was built on the southern slopes of the Rat peninsula with the Tiha inlet on the southern side.
Being so close to Dubrovnik, tourism in Cavtat has grown and it has become quite a popular tourist destination in Southern Dalmatia. For example, accomodations include a wide range of private homes which offer rooms and apartments, villas, campsites and hotels.
Cavtat's backdrop, which are the hills of Konavle, is also a source of economic growth because they are a source of quality homemade wine and delicious traditional cuisine. Konavle is an area of hills and valleys rich in vegetation and there are around 30 villages which cover its plains. This area is unique because, out of its rocky landscape, much vegetation grows such as forests filled with pine trees, cypresses, and underbrush, lush vineyard, orchards filled with fig trees, olive trees, fruit trees as well as many types of vegetables.
In the past this was an area which was covered...