Gastronomy Island Mljet

Gastronomy and culinary tourism offer a delicious way to explore culture, tradition, and local flavors. Discover unforgettable food experiences through wine tastings, cooking classes, street food tours, and gourmet dining.

Our platform allows you to easily book gastronomic experiences online, with verified hosts and real-time availability. Whether you're looking for authentic cooking workshops or luxury food and wine pairings, you'll find something to satisfy your taste.

Gastronomic tourism brings travelers closer to the heart of a destination — its food heritage. Enjoy farm-to-table meals, visit traditional markets, or take part in chef-led tours that reveal culinary secrets passed down through generations.

Compare reviews, check availability, and reserve your spot for the next food and wine experience. Indulge in your passion for food and turn every bite into a cultural adventure!

In the south dalamatian archipelago, paralell to an esat part of the peninsula of Pelješac is situated the most southern and more eastern of the Croatian largest islands - Mljet.

The island of Mljet is 37 km long and has an avarage amplitude of 3km. The oldest sources in which is mentioned the island of Mljet, under the name of Melita (Melite), are bounded to a Greek history. Among many Greek writers namely, at the beginning of the IV.century B.C., is mentioned the name of Mljet. Even the Homer's story of the Itaka's king Ulysses is connected to the island of Mljet. The story tell's that after the shipwreck, Ulysses swam till the nearest island on which he found a shelter in a cave where later the nymph Clipso trapped him. It's considerated that the island in question was Mljet. After the Greeks, Mljet recives it's first permanent habitants the Iliryans, who came from the Peljesac peninsula and the valley of Neretva. From that period are conserved many historic and cultural monuments (emblems, forts), while from the Roman...