Gastronomy Lopar

Gastronomy and culinary tourism offer a delicious way to explore culture, tradition, and local flavors. Discover unforgettable food experiences through wine tastings, cooking classes, street food tours, and gourmet dining.

Our platform allows you to easily book gastronomic experiences online, with verified hosts and real-time availability. Whether you're looking for authentic cooking workshops or luxury food and wine pairings, you'll find something to satisfy your taste.

Gastronomic tourism brings travelers closer to the heart of a destination — its food heritage. Enjoy farm-to-table meals, visit traditional markets, or take part in chef-led tours that reveal culinary secrets passed down through generations.

Compare reviews, check availability, and reserve your spot for the next food and wine experience. Indulge in your passion for food and turn every bite into a cultural adventure!

Lopar is a vivid town on the north of the island and from the city of Rab is 14 km far away. It's a hometown of the founder of the Republic of San Marino in Italy- the stonemason Marin. If You came in Lopar from the direction of the city of Rab the first  monument in which You will run to is exactly the one dedicated to him. In his honour the touristic village and the camping have it's name "San Marino".

A cheery town with many diversity, it's the one which on the island has kept the connection with the past the most and that's visilble in the way that its habitants live and talk.

Except the fertile valley Lopar has many sandy beaches. The most known is Rajska plaza (Celestial beach), ideal for those who are not too good swimmers and for kids because of the long shoal. Beside Rajska plaza there are many other sandy beach and the most known are the naturist beaches: Ciganka, Sahara and Stolac. The shoal sandy beaches, the warm water, the dense...