Gastronomy Kampor

Gastronomy and culinary tourism offer a delicious way to explore culture, tradition, and local flavors. Discover unforgettable food experiences through wine tastings, cooking classes, street food tours, and gourmet dining.

Our platform allows you to easily book gastronomic experiences online, with verified hosts and real-time availability. Whether you're looking for authentic cooking workshops or luxury food and wine pairings, you'll find something to satisfy your taste.

Gastronomic tourism brings travelers closer to the heart of a destination — its food heritage. Enjoy farm-to-table meals, visit traditional markets, or take part in chef-led tours that reveal culinary secrets passed down through generations.

Compare reviews, check availability, and reserve your spot for the next food and wine experience. Indulge in your passion for food and turn every bite into a cultural adventure!

On the northwest part of the island of Rab, in a extensive bay of Kampor its situated the homonym us city of Kampor. The name Kampor camed from the roman word "campus"-field.

From all the places on the island Kampor has maintained the autenticity of a fising town.

On the margin of St.Eufemia at the main entrance of  Kampor there is situated an old francisan abbey from 1445. The abbey has a Testen gallery, a rich library and an archive worth of visiting. Kampor spreads from the francisan abbey till the Kampor creek and the cape Kasteline where are situated the ruins of the roman acropolis.

The area between those two spots includes many bays and a sandy beach "Veli mel" and the near "Kalifront" wood which are a real paradise for those who want enjoy in peacefully and relaxing atmosphere that is guaranteed by an intact nature.

The local population deals with cattle breeding and farming of which in the major part is in fruit farming. They offer to their guests products made in their own home and from...