Gastronomy Ohrid

Gastronomy and culinary tourism offer a delicious way to explore culture, tradition, and local flavors. Discover unforgettable food experiences through wine tastings, cooking classes, street food tours, and gourmet dining.

Our platform allows you to easily book gastronomic experiences online, with verified hosts and real-time availability. Whether you're looking for authentic cooking workshops or luxury food and wine pairings, you'll find something to satisfy your taste.

Gastronomic tourism brings travelers closer to the heart of a destination — its food heritage. Enjoy farm-to-table meals, visit traditional markets, or take part in chef-led tours that reveal culinary secrets passed down through generations.

Compare reviews, check availability, and reserve your spot for the next food and wine experience. Indulge in your passion for food and turn every bite into a cultural adventure!

The Ohrid lake is one of the largest biological reserves in Europe, possessing unique flora and fauna which are extinct elswere. Only Lake Ohrid, Lake Tanganyka, Lake Caspi, and Lake Baikal are believed to have been formed during the Tertiary Period some 2-4 million years ago, and hence these lakes are characterized by unique flora and fauna distinct to that period. Due to its age, many of Lake Ohrid’s aquatic species are endemic including ten of the seventeen fish species. In addition, there are five particular endemic species which are restricted to small areas of the Lake such as special various birds, as well as four fish spawning grounds. Because of its rich history and unique flora and fauna, Lake Ohrid was declared a UNESCO World Cultural and Natural heritage Site in 1980.