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Gastronomy Ohrid

 

Gastronomy and tourism have much in common, so that the development of one without the other almost unthinkable. Going back a few years in the past, tourism has amounted to a tour of historical and cultural sites, and a tour of natural beauty such as national parks, nature parks, and general landscape which knows itself to be beautiful. If the away team's luck, but it is on his journey accompanied a nice time, he was able to experience the full splendor of natural beauty, but otherwise, we can say with certainty that he fully enjoyed the study of cultural and natural beauty. As the standard of living has increased, increased the need to offer a variety of content in tourism. One of the most comfortable way of getting to know people with the culture and way of life of people in a particular area is through food. Thus, in addition to good weather and natural beauty found in the tourist industry and gastronomy. Through a variety of culinary delights can be guest or tourist familiar with the delicacies that are native to the place that we present. Through old authentic dishes can see how life in the area once looked like, what kind of foods are used and what methods of food preparation are known, the diversity of plant and animal species in the area, both in the countryside and in the towns, inland and coastal, every meal can tell the historical and cultural story.

The Ohrid lake is one of the largest biological reserves in Europe, possessing unique flora and fauna which are extinct elswere. Only Lake Ohrid, Lake Tanganyka, Lake Caspi, and Lake Baikal are believed to have been formed during the Tertiary Period some 2-4 million years ago, and hence these lakes are characterized by unique flora and fauna distinct to that period. Due to its age, many of Lake Ohrid’s aquatic species are endemic including ten of the seventeen fish species. In addition, there are five particular endemic species which are restricted to small areas of the Lake such as special various birds, as well as four fish spawning grounds. Because of its rich history and unique flora and fauna, Lake Ohrid was declared a UNESCO World Cultural and Natural heritage Site in 1980.

 

Gastronomy Ohrid Offer